Commentary

Joanna Blythman


UK

journalism, food policy, ultra-processed foods, consumer advocacy, investigations

Marit Kolby

Norway

ultra-processed foods, microbiome, circadian rhythm, public health, education

Andrew Mente

Canada

epidemiology, cardiovascular risk, PURE, sodium, fats, dairy

Stefaan De Smet

Belgium

meat quality, fatty acids, oxidative stability, beef, processing

Neil Mann

Australia

human nutrition, biochemistry, dietary patterns, public health, academia

Alice Stanton

Icon Orcid

Ireland

cardiology, nutrition science, dietary policy, red meat, risk assessment

Frederic Leroy

Icon Orcid

Belgium

fermented foods, ASF, food culture, sustainability, policy

Miki Ben-Dor

Israel

human evolution, hunter-gatherers, meat intake, metabolism

Paolo Colombani

Switzerland

protein, labeling, sports/health nutrition, consulting, policy

Giuseppe Pulina

Icon Orcid

Italy

ruminants, sustainability, LCA, dairy/beef, Italy